Oatmeal Custard

Thursday, August 28, 2008

Oatmeal Custard
(not sure who it actually came from, it's been passed around - WW member)

1 egg
1/2 cup uncooked oatmeal
1 cup fat free milk
1/4 tsp vanilla extract
1 tsp Splenda
1 tsp FF vanilla pudding mix
Optional 1/2 cup berries

Mix all ingredients together and bring to heat over medium heat until thickened. I like to add 1/2 cup of frozen blueberries. It's a dream! It's also a pretty big portion.

Blueberry Almond Creme Brulee

Thursday, August 7, 2008

Blueberry Almond Creme Brulee
POINTS® Value: 3
Servings: 6
Preparation Time: 15 min
Cooking Time: 45 min
Level of Difficulty: Moderate


  • 1 cup fat-free evaporated milk
  • 1/2 cup 1% low-fat milk
  • 3 Tbsp sugar
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/4 tsp table salt
  • 1/8 tsp ground nutmeg
  • 2 large egg(s)
  • 2 medium egg white(s)
  • 1 cup blueberries, fresh or frozen and thawed
  • 2 Tbsp slivered almonds, toasted
  • 1 Tbsp sugar
  1. Preheat oven to 300°F.
  2. In blender, combine evaporated milk through to nutmeg and blend for 1 minute. Add eggs and egg whites; blend until smooth. Stir in blueberries.
  3. Pour mixture evenly into six 6-ounce baking dishes coated with cooking spray. Place dishes in 9 x 13-inch baking pan filled 1/2-inch high with water. Bake until knife inserted in center comes out clean, about 45 minutes.
  4. Preheat broiler. Remove baking dishes from pan and sprinkle each with 1 teaspoon almonds and 1/2 teaspoon sugar.
  5. Place baking dishes on baking sheet and broil until sugar melts, about 2 to 3 minutes.