Manuela's Pasta

Thursday, July 17, 2008

Manuela's Pasta (contributed by Manuela, hence the name)

1 c. cooked whole wheat pasta
2 tbsp. fresh parsley, chopped
1 clove garlic, diced fine
Sundried tomatoes in olive oil, chopped
1 oz. Monterey Jack with jalapeno

I sauteed the garlic in a bit of the oil the tomatoes came in. I then tossed that with the pasta to coat, added the parsley and tomatoes, then topped it with the cheese until it was nice and melty.

I figured this at 5 pts. per serving.


Manuela said...

Ha ha, you'd think I could have come up with something more original than that!