Blueberry Oat Muffins

Tuesday, July 15, 2008

Blueberry Oat Muffins (contributed by Manuela)

1 c. rolled oats
1 c. buttermilk
1/2 c. whole wheat flour
1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
1 egg beaten
1 c. blueberries
1 c. grated apples OR 1/4 c. oil, OR 1/4 apple sauce

  1. Combine oats with buttermilk and let stand about 1/2 hour.
  2. Combine the dry ingredients.
  3. Add beaten egg and/or apples, oil to oats and buttermilk.
  4. Add dry ingredients, mix until moistened. Mix in blueberries.
  5. Fill greased muffin tins about 3/4 full and bake at 400 degrees for 15-20 minutes.

So moist and delicious! 3 pts if you use oil, 2.5 if you use apples (I prefer oil--moister and you taste blueberries not apple).