Beef Taco Bake

Monday, June 30, 2008

1 lb. lean ground sirloin

1 - 10 ¾ oz. can tomato soup
1 cup Pace thick & chunky salsa
½ cup 1% milk
6 – 8 in. flour tortillas (cut into 1-inch pieces)
1 cup low fat shredded cheddar cheese (4 oz.)

1. In skillet, brown beef.
2. Add soup, salsa, milk, tortillas and ½ the cheese.
3. Spoon into 2qt. shallow baking dish. Cover.
4. Bake at 400 degrees for 30 minutes. Sprinkle with remaining cheese.
If you are doing WW, this is a little pt. heavy. If I remember correctly, around 9 for a small piece but you can cut down on the tortillas to reduce and use skim milk. Make sure to check the tortillas nutritional value because they vary greatly.